First off, I would like to state that the food in Peru is absolutely spectacular. A variety of seasonings are added to each dish to maximize flavor. Hands of the consumers are often placed on the table after each bite to stabilize oblivious conditions. With that said, no matter how exquisite something new may be, an individual will often long for what they were first accustomed. Some examples for most Americans in general would be peanut butter, bacon, s’mores, and bourbon whiskey.
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